Strawberry Sorbet - cooking recipe

Ingredients

1 cup sugar
1 1/4 cups water
4 cups strawberries, rinsed and hulled
2 tablespoons orange juice

Preparation

In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.
Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove from heat and cool.
In a blender, combine the strawberries and the orange juice until smooth. Press through a fine sieve.
In a large bowl, combine with sugar mixture. Cover and freeze until set.
Whisk until smooth, freeze for an additional hour, and whisk again. Repeat twice.
Serve when creamy.