Peach Orange Jam - cooking recipe

Ingredients

12 peaches
3 oranges
sugar, equal in volume to prepared fruit
1/2 cup almonds, chopped
1/4 cup Amaretto

Preparation

Cut peaches in small pieces, leaving skins on.
Squeeze juice from oranges & add to peaches.
Grind oranges (both pulp & rind) in a food processor. Add to peaches.
Measure the total amount of fruit and add an equal amount of sugar.
Cook over \"medium\" heat until the mixture starts to thicken. This will probably take 1 - 1 1/2 hours.
Stir in amaretto, cooking until jel stage (coats a spoon).
Stir in the almonds.
Pour into hot, sterlized jars & seal.