Brie With Sun-Dried Tomatoes - cooking recipe

Ingredients

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

Preparation

Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
Place on serving plate.
Remove 4 tomatoes and 1 Tbsp.
oil, reserving remaining tomatoes and oil for other uses.
Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
Garnish with sprigs of parsley, if desired.
Serve with assorted crackers.