Turkey Salad With Dried Cranberries - cooking recipe

Ingredients

3 cups roasted cooked turkey breast, cut into bite-size pieces
2 small green apples, unpeeled cored, and cut into bite-sized pieces
2 tablespoons fresh lemon juice
1/4 cup chopped red onion
1/4 cup dried cranberries
1/4 cup chopped walnuts
butter lettuce, for lining plates
Creamy Dressing
1/2 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain nonfat yogurt
1 tablespoon white wine vinegar
1/4 teaspoon dried chervil or 1/4 teaspoon dried basil
1/4 teaspoon salt
fresh ground pepper, to taste

Preparation

To make the dressing: whisk together the dressing ingredients until smooth.
Cover and chill until ready to use.
To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
Cover and refrigerate several hours so that flavors will blend.
To serve: line salad plates with butter lettuce leaves.
Divide turkey mixture evenly among plates.