Cook beets; let cool and then peel.Slice beets; put into mixture and bring to boil.Put hot mixture into hot jars and seal. ...
Combine the first 3 ingredients; bring to a boil.Pack cucumbers into hot jars with pepper, garlic and dill.Pour mixture into jars, leaving 1/2-inch headspace.The mixture will fill about 6 jars.Place ...
Bring to boil the water and vinegar; add cloves of garlic and sprig of dill.Add 1 tablespoon pickling salt to jars and be sure salt is dissolved.Add cucumbers.Pour vinegar mixture over pickles.Put i ...
Pack cucumbers and onions in clear jars.Heat sugar, vinegar, salt and seasonings over low heat until melted, but do not boil. Pour over cucumbers and seal.After jars cool, place in refrigerator and ...
Cut dried beef into pieces.Add sour cream, mayo, dash of Worcestershire sauce and dash of Bon Appetit.If unable to find Bon Appetit, you may use any other herb seasoning.Mix all ingredients thorough ...
Boil water and sugar until clear.Remove from heat and cool. Add grape juice, lemonade and brandy; mix well and freeze.To serve, mix equal parts of slush and 7-Up. ...
Combine sugar, butter, salt and milk in saucepan and bring to boil over medium heat, stirring constantly.Boil, stirring, for 5 minutes and remove from heat.Add marshmallows, chocolate and peppermint ...
First wash, stem and slice thickly the tomatoes.Roll in cornmeal and fry in hot bacon fat until golden and crusty. ...
Slice cucumbers.Cover with brine water that will float an egg.Let stand ten days.Pour off brine water on tenth day. Cover with clear water; let stand 24 hours.Drain clear water off.Cover with alum w ...
Mix and pour over sliced pickles.Keep in refrigerator; should be ready to eat in 2 to 4 weeks. ...