Pickled Beets - cooking recipe

Ingredients
    1 gal. beets, cook first; then wash and stem beets for mixture
    1 1/2 tsp. salt
    2 1/2 c. water
    2 c. sugar
    1 1/2 c. vinegar
    1 1/2 Tbsp. pickling spice
Preparation
    Cook mixture to a boil;
    then add beets and cook for 15 minutes.
    Pack in hot jars;
    then pour syrup over the beets.

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