1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.1 cup oil = 3/4 cup Greek yogurt.1 cup sour cream = 1 cup Greek yogurt.1 cup m ...
Push raspberries through fine metal sieve; set aside.In a medium saucepan, combine sugar, honey, and 2 cups water.Over medium heat, bring to a boil, stirring to dissolve sugar.Add cocoa; cook stirri ...
Sift together dry ingredients in a bowl.Blend in margarine/butter with fingertips until mixture attains crumbled consistency.Beat together egg and milk and mix with flour mixture until soft (but not ...
Preheat oven to 350\u00b0; grease a 13 x 9 inch baking dish with butter or cooking spray.Make the crust/topping: in the bowl of a food processor fitted with metal blade, combine the flour, sugar, an ...
Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk ...
Preheat oven 400 degrees.Stir together dry ingredients and herbs; first 7 ingredients.Blend in butter to look like coarse cornmeal.Stir in tomatoes.Mix milk with egg; stir into flour mixture until m ...
Preheat oven to 350\u00b0F.Line one baking sheet with foil and set aside.Line another baking sheet with paper towels and set aside.Rinse dirt off the outside of the pumpkins and pat dry with a clean ...
Wash lemons well.Be sure to have a jar big enough for the lemons to fit. Put a couple tablespoons of salt in the bottom of the jar.Holding over a plate to catch the juice, make four deep longitudina ...
Melt butter; add brown sugar and salt, mixing well.Stir in corn syrup.Gradually add milk, stirring constantly.Cook and stir over medium heat until candy reaches firm ball stage (245 degrees).This wi ...