Apple And Dried Fruit Compote - cooking recipe

Ingredients

2 teaspoons canola oil
1 medium onion, sliced
1 large granny smith apple, cored and peeled, cut in 1-inch pieces
1 cup dried apricot
1 cup dried prune
1/2 cup craisins or 1/2 cup raisins
1 3/4 cups apple juice or 1 3/4 cups cider
1 teaspoon cider vinegar
1/4 teaspoon pepper

Preparation

Heat oil in skillet over medium high heat. Add onion, saute 3 minutes or until just translucent. Add apple; saute 2 minutes or until golden.
Add remaining ingredients and cover. Reduce heat and simmer 5 minutes or until apples are tender. Serve warm or chilled.