Cook cranberries, apples and water until clear and tender. Add crushed pineapple and sugar.Cook 2 minutes.Add strawberry Jell-O.Stir in Jell-O until dissolved.Pour into jars. ...
Drain fruit well.Retain 2 cups juice from oranges and pineapple.Make pudding using juice instead of milk.Pour over fruit while hot.Refrigerate.Will keep 7 to 10 days. ...
Slice unpared cucumbers and the peeled onions as for table use, making them thin slices (coin shape).Mix all other ingredients and bring to a boil.Pour over slices.Using glass jars for storage, cove ...
Spread one slice of bread first with peanut butter and then dark jelly.Cut it and another slice in half, diagonally.Cut oval shaped eyes and mouth in each of the plain halves and place them over the ...
Mix and let stand for 10 minutes.Cut beef into thin slices. Place beef in marinade and let stand for 10 minutes.Stir often and make sure beef is coated.Drain and put on trays in dehydrator.Takes abo ...
Cream the sugar and shortening.Add eggs and mix well. Combine buttermilk and jam and add alternately with sifted dry ingredients.Add nuts and fruit last and stir well.Bake in three 9-inch layers for ...
Pour vinegar off pickles.Cut pickles in chunks.Boil sugar, water and vinegar until syrup.Cool.Pour over pickles. Refrigerate 2 weeks if you can wait that long. ...
Grease a round 8-inch pan.Place a sheet of phyllo in pan overhanging one side by 4 inches.Butter phyllo.Repeat with other sheet.Hang this one 4-inches over the other side.Repeat until you have 2 lay ...