1 Quart Yummy Pickles - cooking recipe

Ingredients

8 cucumbers
1 cup vinegar
1 tablespoon salt
2/3 teaspoon whole pickling spices
1/2 teaspoon powdered alum
1/2 teaspoon horseradish
2 cups water
1 cup sugar

Preparation

start with 1 jar at a time
pack in jars whole cucumbers
add 1 cup vinegar
1 tablespoon salt
2/3 teaspoon whole pickling spice
1/2 teaspoon powdered alum
1/2 teaspoon horseradih
fill with cold water and seal
DONT use until afteer 3 months
then 24 hours before using
drain and rinse in cold water
slice pickles long ways
in tupperware container.
add 1 cup sugar to quart jar used
and shake well.
makes own juice
and is now ready to eat.
everything is cold DO NOT heat anything.
i shake these in tupperware container alot of times to get sugar dissolved
this is exactly as recipe is written.