Homemade Ferrero Rocher Candy - cooking recipe

Ingredients

12 ice cream cones
1/2 cup nutella, approximately
1/4 cup hazelnuts, coarsely chopped
1/3 cup hazelnuts, finely chopped
8 ounces chocolate

Preparation

Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
Enjoy!