Rice, Lentils And Dried Cranberries Garnished With Pine Nuts - cooking recipe

Ingredients

1 cup green lentil
1 cup white rice
1/3 cup dried dried cranberries
1 teaspoon dried parsley
1/2 teaspoon fresh grated ginger
1 teaspoon seasoning salt
1/2 teaspoon oil
Garnish
1/4 cup toasted pine nuts
1 scallion, sliced thin (optional)

Preparation

Place all but pine nuts in pot.
Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
Cover and cook till tender about 20 minutes.
Garnish with nuts.