Fat Free Lemon Yogurt Vinaigrette - cooking recipe

Ingredients

1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 garlic clove, minced
2 teaspoons Dijon mustard
1 teaspoon Splenda sugar substitute
3/4 cup plain nonfat yogurt

Preparation

In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.
Whisk in the yogurt.
Chill.