Frozen Fudge Fun Day Sundae - cooking recipe

Ingredients

24 cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups)
1/4 cup margarine or 1/4 cup butter, melted
1/2 gallon brick-style ice cream, any flavor
1 cup peanuts
2 cups powdered sugar
1 cup semi-sweet chocolate chips
1 (13 ounce) can evaporated milk
1/2 cup margarine or 1/2 cup butter
1 teaspoon vanilla

Preparation

In large bowl, combine crushed cookies and margarine; mix well.
Press lightly in bottom of ungreased 13x9-inch pan.
Cut ice cream into 1-inch thick slices; place over crushed cookies.
Spread ice cream with spatula to cover completely.
Sprinkle with peanuts. Cover and freeze.
In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
Cook for 8 minutes, stirring constantly.
Remove from heat; stir in vanilla. Cool for 1 hour.
Pour topping over ice cream filling.
Cover and freeze. Let stand at room temperature a few minutes before serving.