Ingredients
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1/2 cup sun-dried tomato (not oil-packed)
1/4 cup boiling water
1 lb extra- lean ground turkey
1/2 cup old fashioned oats
1/2 cup freshly shredded parmesan cheese
2 eggs
1 medium onion, diced
1 tablespoon chopped fresh thyme
1 teaspoon fresh ground pepper
1/2 teaspoon salt
8 large fresh sage leaves
1 tablespoon extra virgin olive oil
Preparation
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Heat oven to 350 degrees Fahrenheit.
Line baking sheet with parchment paper.
Place sun-dried tomatoes and boiling water in small bowl.
Cover; let stand 5 minutes or until soft.
Remove tomatoes from bowl; cool.
Squeeze out moisture; chop.
In large bowl, gently mix together sun-dried tomatoes, turkey, oats, cheese, eggs, onion, thyme, pepper and salt.
Divide into 4 portions.
Gently form each portion into loaf shape; place on baking sheet.
Press 2 sage leaves onto top of each loaf; drizzle loaves with oil.
Bake 25-30 minutes or until no longer pink in center and internal temperature reaches 170 degrees Fahrenheit.
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