Homemade Vegetable Juice (V8 Style) - cooking recipe

Ingredients

15 lbs tomatoes, chopped
2 cups celery, chopped
3 large onions, chopped
3 garlic cloves, chopped
1/4 cup sugar
salt
3/4 teaspoon ground pepper
3 teaspoons prepared horseradish
1/3 cup lemon juice
worchestershire sauce or hot sauce

Preparation

Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.