Strawberry-Rhubarb Jam(Mrs. Bertha Cadwalader) - cooking recipe

Ingredients

5 c. rhubarb
5 c. sugar
1 large pkg. strawberry Jell-O (dry)
1 (20 oz.) can crushed pineapple, with juice

Preparation

Cook
the rhubarb with a little water
for
5
minutes, then drain.
Add the sugar; boil this for 15 minutes.
Add the Jell-O, then the crushed pineapple with juice.
Cook for about 5 minutes. Put in jelly jars.