Pickled Peach Salad - cooking recipe

Ingredients

1 3 oz. pkg. orange jello
1 cup boiling water
1 22 oz. jar pickled peaches, coarsely chopped
1/2 cup celery
1 cup chopped nuts
1/2 tsp. plain Knox gelatin

Preparation

Dissolve jello in water, cool. Drain peaches, take off kernel. Add gelatin to 2/3 cup juice. Add a little bit of water to the peach juice. Add celery, nuts and chopped peaches. Let set until congealed.