Fig Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 1/2 c. sugar
1 c. oil
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. fig preserves
1/2 c. nuts

Preparation

Sift first 6 ingredients.
Combine and beat sugar, oil and eggs together.
Add dry ingredients with buttermilk and vanilla. Fold in fig preserves and nuts.
Bake in 325\u00b0 oven until done.