Ingredients
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1 can pie filling (cherry or strawberry)
1 can crushed pineapple, drained
1 can sweetened condensed milk
1 (8 oz.) container thawed whipped topping
2 Tbsp. lemon juice
Preparation
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Mix all ingredients together.
Pour into a 9 x 13-inch pan. Freeze until firm.
Allow to set out approximately 15 minutes before serving.
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