Feta Cheese And Sun-Dried Tomato Ravioli - cooking recipe

Ingredients

1 ounce sun-dried tomato
8 ounces cream cheese
1/3 cup feta cheese, crumbled
1/2 teaspoon lemon zest
1 teaspoon dried oregano
32 wonton wrappers

Preparation

Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.