Seattle Diner'S Blackberry Slump - cooking recipe

Ingredients

1 quart blackberry, washed and stemmed
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1 cup all-purpose flour
1/2 cup milk
1/8 teaspoon salt
4 tablespoons sugar
4 tablespoons melted butter

Preparation

Preheat oven to 375.
In greased baking dish pour in berries and sprinkle with 1 1/2 cups sugar. Use less if the berries are very sweet.
In a separate bowl combine the other ingredients.
Pour flour mix over berries. Bake 45 minutes or until the crust is light brown and bubbly.
Serve with fresh whipped cream and/or vanilla ice cream. And don't forget to tip the waitress.