Harvard Beets (Sweet Sour Red Beets) - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
2 tablespoons butter
1 teaspoon salt
1/4 cup vinegar
3 cups beets (canned)

Preparation

Mix together the dry ingredients.
Add vinegar and water and stir until smooth.
Cook 5 minutes.
Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
Before serving, heat to boiling point and add butter.
Serve warm.