Thaw strawberries.In a bowl, soften gelatin in 2 tablespoons cold water.If your strawberries are whole, crush them, or chop into small pieces.Place strawberries into a heavy sauce pan, along with an ...
On the package of devil's food cake mix, there should be directions for preparing your cupcakes. The only difference is that you are going to replace a quarter cup of the water normally used with ro ...
In a large saucepan, bring strawberries up to a simmer over medium-low heat, mashing roughly with a potato masher or flat spoon.Add sugar and lemon juice, stir, and bring up to a simmer for 2 minute ...
In a pot, mash strawberries. Pour in water. Turn on medium heat.Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.Keep heated for about 3-5 min ...
In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.Put horseradish in the bottom of jar and pack pickle spears on ...
Place all ingredients in a small saucepan.Simmer over low heat until liquid is almost evaporated (about 45 minutes).Remove vanilla and puree in food processor. ...
IMPORTANT! Leave the root and a couple of inches on the top of the beet until they are cooked. This will keep the color in them.Boil 4 quarts beets until tender. Remove skins, tops & roots.Combine a ...
Make flavored fruit syrup by combining water, sugar, vanilla, mint and zest in a saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool. When cooled to room ...
Cut the drained tofu into long narrow strips(about 1/4\" thickness). They may look big, but they will shrink during baking.In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice ...
Place pickling solution ingredients in pot to a boil.Layer bottom of 1 gallon jar with spices.Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers ...