Place in 4 quart saucepan, and simmer until reduced to 1 quart.(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).The cans at the grocers are 10oz in siz ...
The Milk: Make sure the milk you use for this cheese is NOT ULTRA- PASTEURIZED--Homogenized milk will work fine. --Fresh farm milk will also work well but we encourage you to try with 1 gallon of st ...
Preheat oven to 425\u00b0F.Prepare pancake: place 10-inch skillet with oven-safe handle in oven; heat until very hot. In blender, at medium speed, blend eggs, milk, flour, sugar, and salt until smoo ...
Now you can cut your meat 1/4 thick or you can get it done by the butcher. Take the meat and place it in a bowl or container with a lid as you are going to add liquid to the meat, salt, sugar and vi ...
Melt white chocolate and mix in malted milk powder.Shape into 1\" balls.If your balls turn into patties, add more malt.Dip in melted chocolate and allow to set.Note: Sometimes these turn out as malt ...
Preheat the oven to 400A\u00b0F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.While the peaches are baking, prepare the cobbler topping. In a small ...
Melt butter in a saute pan over medium heat.Add pineapple, season with sugar and salt.Saute over medium heat for 5 minutes.Add ginger, stir and remove from heat. ...
Bring 7up to a boil.Remove from heat; add jello; stir until dissolved.Stir in strawberries and lemon juice.Pour into containers.Cover and refrigerate; do not freeze. ...
The beets take the longest to cook so start them first. Either boil them in water in a small saucepan for 45 minutes, or roast them in the oven at 350\u00b0F for an hour fifteen minutes.Roasting wil ...
Boil maple syrup and water in saucepan to 228F on the candy thermometer.Beat egg whites until stiff.Add syrup gradually, beating constantly with the egg beater.Add the lemon juice.Fold in the whippe ...