Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
4 c. sugar
1 small (8 oz.) can crushed pineapple
2 (3 oz.) pkg. strawberry Jell-O

Preparation

Mix
ingredients
in
large pot and let come to a boil. Boil 10\tminutes
on medium heat, stirring occasionally.
For thicker jam, let boil a few minutes longer.
Pour into sterilized jars and seal.
Makes 3 pints.
Keeps in refrigerator for several months.