Cucumber Pickles - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. mixed pickling spices
4 c. vinegar
5 tsp. salt

Preparation

Cover whole cukes with boiling water and allow to stand until the next morning.
Drain and repeat the procedure for the next 3 mornings.
On the fifth day, drain and cut cukes into 1/2-inch pieces.