Tarragon And Sweet Pea Puree - cooking recipe

Ingredients

24 ounces frozen peas
1 1/2 tablespoons dried tarragon
1/2 teaspoon salt
3/4 teaspoon white pepper
3/4 cup heavy cream

Preparation

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil.
Cook 1 minute, remove from heat and drain.
Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
Serve immediately.