Apple Cider Syrup - cooking recipe

Ingredients

1/2 cup sugar
4 teaspoons cornstarch
1 teaspoon cinnamon
1 cup apple juice
1 tablespoon lemon juice
2 tablespoons butter

Preparation

Combine sugar, cornstarch, and cinnamon in a small saucepan.
Stir in apple juice and lemon juice.
Cook and stir over medium heat until thickened and bubbly.
Cook 2 minutes.
Remove from heat and add butter.
Serve with French Toast or pancakes or waffles.