Fresh Homemade Salsa - cooking recipe

Ingredients

1 (14 ounce) can diced tomatoes
1/2 onion
2 garlic cloves
1 big jalapeno (seeded if wanting a milder salsa)
1 bunch cilantro (leaves only, not the stems)
1 tablespoon dried chipotle powder (I use McCormick Grill Mates Chipotle and Roasted Garlic)
1 tablespoon lime juice
2 teaspoons sugar
1 dash vinegar
salt
pepper

Preparation

Place all ingredients in a food processor on low to keep the chunks.
Serve with corn tortillas and voila!