Sprinkle gelatin over milk in a saucepan and let stand for 1 minute.Cook over low heat, stirring constantly, until gelatin dissolves.Remove from heat.Add sugar and salt, stirring until sugar dissolv ...
Put in bottom of jars: 1/8 teaspoon alum, 2 or 3 small pieces of garlic and dill or dill seed.Wash cucumbers and place in jars.Mix vinegar, water, turmeric and salt.Pour this over cucumbers and seal ...
Combine all ingredients, except beets.Add beets.Simmer until tender, 1/2 hour or so. ...
In glass bowl, thinly slice cucumber and onion.Mix vinegar, water, sugar and salt.Pour over cucumbers and onion.Cover and refrigerate for 2 hours.Drain and serve. ...
Put vegetables into a container that will fit your refrigerator. Combine sugar, vinegar and spices in a pan, heat until sugar is dissolved. Pour over vegetables, cover and refrigerate. If you are us ...
Lay peach halves, cavity side up.Cover with half of the peach syrup.Put a dab of butter and a touch of brown sugar in each peach half.Sprinkle with cinnamon.Squeeze the juice of a lemon over all.Bak ...
Soak slicedcucumbersin cold water to which lime has been added,for 24 hours.Drain and soak in clear cold water for 4 hours;changingwatereveryhour and draining.Mix sugar, vinegar and a small box of p ...
Wash cucumbers.Chill in ice water and pack in jars.To jar, add all ingredients, except vinegar, salt and water.Combine salt, water and vinegar; boil.Pour into jars and seal.(Heat jars in pan of hot ...
Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.Stir jalapeno peppers into t ...
In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight. ...