Add the pumpkin and apple to a large saucepan.Pour in 1/4 cup of water (just enough to keep the pumpkin from sticking and burning). Bring to a boil, then reduce to a simmer and cook for 10 to 20 min ...
For the marinara sauce, heat the olive in oil in a large sauce pan; saute the onion, celery, carrot and garlic in hot oil for 15 minutes over medium heat, stirring occasionally.Stir in the dried tom ...
Layer frozen breasts in a round pie or casserole dish. (Try to fit as many on the bottom as possible.) Add enough water to cover the top layer at least half way. Cover with tight fitting lid, or sar ...
Place apple juice, vinegar and mint sprigs in a large heavy pan.cover pan with lid and bring to the boil then boil for 10 minutes.remove mint sprigs add sugar and jamsetta cook over low heat stirrin ...
Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.In a separate bowl, disso ...
Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation. ...
Melt chocolate squares over low heat.Remove from heat and cool.Preheat oven to 350\u00b0F.In a small bowl whisk together the flour, baking soda and salt; set aside.In a large mixing bowl, using an e ...
Preheat the broiler.Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.Slowly melt the cheese in a double boiler.Gradually mix in the broth.Whisk in the mustard an ...
Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute ...
Melt butter in non-stick frying pan.Add butter, onions, salt and pepper.Fry on med-low heat until onions are translucent because beets are already cooked.NOTE: To cook beets, trim them leaving appro ...