Single Serve Middle East Inspired Rose Yogurt - cooking recipe

Ingredients

3/4 cup plain yogurt (preferably Greek or Balkan the thick kind)
1 teaspoon sugar (or 1/2 tsp Sun Crystals, thats what I use)
1/2 teaspoon rose water
2 -3 drops red food coloring (optional)

Preparation

Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation.