Cut up cauliflower into small florets and place in a pot.Add the stock, bring to the boil, reduce heat and cook until tender.Drain stock (reserving for future use if preferred), season with salt and ...
Remove the pits from the apricots and stew them gently with the water and sugar until tender.Puree the cooked fruit.Cool.Stir the liqueur into the cold apricot puree and adjust the sweetness to your ...
Hull and clean strawberries, then weight them. Mash half of the strawberries and cut the other half into small pieces.Put them in a suited pot. Add super gelling sugar and bay leaves and let stand f ...
Drain all canned fruit syrup into measuring cup.Pour 1/2 of syrup in small sauce pan.Add brown sugar, extracts and spices.Simmer until reduced by half. Stir in brandy. Place canned fruits in clean q ...
Boil the lentils in water for 5 minutes Drain, reserving liquid.In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.Add the lentils, 4c of the ...
Liquidise the tomatoes in a blender.Simmer the tomatoes and sugar together in a large heavy duty saucepan for several hours until a thick puree consistency has been achieved, stirring occasionally ( ...
Combine 3 ltrs or water in a large pot and add the salt. Bring the water to the boil and add pasta (cook according to the pack).When the pasta is done drain without rinsing, and transfer to a large ...
Remember if you are using fresh, raw milk, you have to pasteurize it first (found above in the 'Description').Slowly heat the milk in a stainless steel pot to 55 degrees. While stirring, add the cit ...
1. Put the strawberries together with the sugar in a large saucepan.2. Stir over medium heat and bring the mixture to a full rolling boil. Reduce the heat to the low and cook for another 3 minutes.3 ...
In a large bowl, mix the yougurt and kefir cheese.Finely chop the cucumbers and add to yogurt mixture.Add basil, mint, salt, pepper, onion powder, raisins, walnuts, and dried rose petals to the mixt ...