Ingredients
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2 cups cooked sliced young beets
1/4 cup butter
1 cup chopped onion
salt
pepper
Preparation
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Melt butter in non-stick frying pan.
Add butter, onions, salt and pepper.
Fry on med-low heat until onions are translucent because beets are already cooked.
NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.
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