Wash the lemon, pat dry and grate the zest. Remove the white pith and discard. Cut the lemon flesh into smaller pieces.Place pumpkin, water, lemon flesh and grated ginger into a heavy-bottomed sauce ...
Soak the dried chiles in hot water for about 1 hour.Drain (but reserve a little of the soaking water), then pull the stem ends off and discard. The seeds can be discarded or blended with the chiles, ...
Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thic ...
Preheat oven to 325.Grease and flour cake pan. Original recipe calls for tube pan, but I've always used 9 x 13.In large mixing bowl, cream together butter, sugar and oil until light and fluffy.Beat ...
Place cucumber in a small bowl with fresh ginger. Add hot Simple Syrup; cover and let stand 30 minutes.Strain mixture through a sieve; discard solids. ...
Wash, de-stem and chop the collards and set aside. The easiest way to prepare collards is to work from the back of the leaf. Slice down each side of the stem and put leaves in a pile. Roll the pile ...
Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).In a saucepan, combine 2 cups water with milk and salt; bring to a boil.Gradually whisk in cream of wheat, and c ...
In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir ...
Mix sugar, butter and syrup together and blend well.Add eggs and continue to blend.Add flour, salt and soda together in a small bowl.Add the flour mixture to the mix alternating with buttermilk.Add ...
beat margarine and sugar until light and fluffy --add eggs, syrup and flour.mix well and add chopped nuts if desired --bake in a 13x9\" baking pan -- for 25 minutes at 350*.can be iced also.these fr ...