Apple Mint Jelly - cooking recipe

Ingredients

3 cups unsweetened apple juice
2 cups white vinegar
3 -5 sprigs of fresh mint
5 cups sugar
50 g jamsetta pectin
1/2 cup chopped mint
green food coloring

Preparation

Place apple juice, vinegar and mint sprigs in a large heavy pan.
cover pan with lid and bring to the boil then boil for 10 minutes.
remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved.
boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle.
keeps well.