Frozen Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
2 envelopes clear gelatin
8 Tbsp. cold water
1 (8 oz.) pkg. cream cheese
3 diced bananas
1 small jar cherries, chopped
1/2 pt. whipping cream

Preparation

Soak gelatin in water.
Heat pineapple and sugar; cool.
Beat whipping cream until stiff.
Add gelatin and other ingredients. Blend with mixer.
Add pecans, if desired.
Freeze.
Cut and serve frozen or take out 1 hour before serving.