Easy Bread And Jam Dessert - cooking recipe

Ingredients

1 pint whipping cream
1 tablespoon sugar
16 ounces white bread, sliced (1 loaf)
1/4 lb butter (no substitutes)
1 (12 ounce) jar raspberry jam

Preparation

Whip the cream with the sugar.
Remove crusts from bread.
Butter the bread slices on one side only.
Lay several slices of bread in a large bowl, butter side up.
Spread some of the jam over the buttered bread.
Spread some of the whipped cream over the jam.
Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
Cover with plastic wrap and chill for at least 2 hours.
Serve with additional sweetened whipped cream.