Spicy Pepper Plum Jam - cooking recipe

Ingredients

8 cups plums, pitted
3 Thai peppers
1/2 cup water
6 cups sugar

Preparation

Blend first three ingredients in a blender and transfer to pot with sugar.
Bring slowly to a boil stirring all the while until sugar dissolves.
Cook rapidly to the gelling point.
As it thickens stir frequently to prevent sticking.
When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
Adjust caps and process for 15 minutes in a water bath.