Homemade Plant Food - cooking recipe

Ingredients

Mix in a gallon jug of tepid water
1 teaspoon epsom salts
1 teaspoon saltpeter
1 teaspoon baking powder
1/3 teaspoon ammonia

Preparation

This is a complete plant food, and should be used only once every 4-6 weeks, as too much will cause your plants to flower themselves to death.
It can be stored and saved.