Leek And Parsnip Puree - cooking recipe

Ingredients

2 large leeks, sliced
3 parsnips, sliced
1 tablespoon butter
3 tablespoons cream
1/2 lemon, juice of
salt and pepper
1/8 teaspoon grated nutmeg (to garnish)

Preparation

Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
Drain well, then place in a food processor or blender.
Add the remaining ingredients to the processor or blender.
Combine them all until really smooth, then check the seasoning.
Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.