Broiled Peach Halves With Raspberry Puree - cooking recipe

Ingredients

2 c. raspberries
1/3 c. sugar
1 1/2 tsp. lemon juice
2 fresh peaches, peeled and halved (may substitute canned peach halves)
1/4 c. brown sugar
1 tsp. cinnamon
2 tsp. rum
2 tsp. margarine

Preparation

Place raspberries, sugar and lemon juice in an electric blender and puree until smooth.
Strain puree; discard seeds. Cover and chill.
Place peach halves, cut side up, in an 8 x 8-inch cake pan or small shallow baking dish.
Combine brown sugar and cinnamon; sprinkle evenly over each peach half.
Sprinkle peaches evenly with rum; dot with margarine.
Broil peaches until hot and bubbly, approximately 10 minutes.
Place peach halves on individual dessert plates; top with chilled raspberry puree. Serve immediately.