Quinoa With Feta, Walnuts, And Dried Cranberries - cooking recipe

Ingredients

2 cups low-sodium chicken broth
1 cup quinoa
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/3 cup crumbled feta cheese

Preparation

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.