Cantaloupe Syrup - cooking recipe

Ingredients

1 small cantaloupe, about 1 pound
2 cups simple syrup

Preparation

Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
*Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.