Apricot Jello Mold - cooking recipe

Ingredients

2 (3 ounce) packages apricot gelatin
1 cup water
2 (6 ounce) jars strained apricot baby food
1 (28 ounce) can apricots in syrup, drained
1 (8 ounce) package sour cream

Preparation

Dissolve jello in boiling water.
Add apricots that have been mashed through a fine sieve.
Add the baby food apricots.
Allow to cool, until it starts to set.
Add sour cream.
Mix thoroughly.
Pour into large jello mold that has been greased with cooking spray.
Refrigerate for about 4 hours to set.