My Homemade Fresh Herb Stuffing..Simon And Garfunkel Style - cooking recipe

Ingredients

3 tablespoons butter
3 medium onions, chopped
4 celery ribs, chopped
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon fresh sage
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 loaf stale low-fat sourdough bread, cut into 1 inch cubes
2 cups fat-free chicken broth

Preparation

Saute onions and celery in butter in a non-stick skillet until transparent.
Remove from heat, and stir in fresh herbs, and seasonings.
Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
Mix well, but gently, turn into a greased slow cooker.
Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.