Lazy Mom'S Roasted Fig Salsa - cooking recipe

Ingredients

15 fresh figs, fully intact with stems removed
2 medium sweet onions, quartered
2 (14 ounce) cans Rotel tomatoes & chilies, mild
kosher salt, to taste
pepper, to taste
ground thyme, to taste
rosemary, to taste
dried mint, to taste
garlic-infused olive oil or olive oil
1/2 lemon, juice of
1 teaspoon brown sugar

Preparation

Preheat oven to 350.
Combine the first 8 ingredients in a roasting pan or a large baking dish, drizzle with an adequate amount of oil (you want all the ingredients lightly covered). Gently mix by hand.
Bake slowly for about an hour, or until everything starts to turn a deep golden color (your onions are your biggest clue).
Spoon the contents into a processor or blender, add lemon juice and brown sugar. Chop, blend, or puree -- your choice :).
Enjoy!