Homemade Ice Magic - cooking recipe

Ingredients

375 g milk chocolate melts
250 g unsalted butter, chopped
1/2 cup vegetable oil

Preparation

Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
Whisk in butter and vegetable oil.
Keep in a clean jar!