Blueberry Sorbet - cooking recipe

Ingredients

2 pints fresh blueberries
2 1/2 cups sugar
1 1/4 cups cold water
2 lemons (freshly squeezed juice)

Preparation

Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
Cool completely.
Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
Puree until smooth.
Transfer puree to ice cream maker freeze according to manufacturer's instructions.
Put into freezable container and place in freezer until firm.
Makes 1 quart.