Apple-Banana Jam - cooking recipe

Ingredients

700 g apples, peeled and finely chopped
300 g bananas, peeled and chopped
1/2 lemon, juice of
750 g sugar

Preparation

Peel and chop the apples and the bananas.
Put all the ingredients in a pan and let cook.
Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
Check if the jam is ready on a little plate.
Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.